Sunday Workshop
The workshop guide you to mixologist every Sunday
This is the workshop every Sunday for who is interested at making better coffee or cocktail in home, or who want to develop the skill in Barista and Bartender Industry.
Easy to sign up, just go check if calendar is available, Sign the time works for you.
The workshop is 1 on 1 (Max 2) for better experience and quality
Length: 1 - 1.5 hr
Topic to learn: Your Choice (More info below)
Fee: 1 person $40 / 50% off for second person (Extra $20 can pay in the class)
Our Story
The reason I want to begin to do the weekly workshop is I understand how difficult or lost could someone just begin into the barista or bartender. Don't know where to start and don't know how.
Surely there is lots of resource online nowadays, and this is how I start my career too. But I know how much extra unnecessary time and effort will need to spend on it, so here is the workshop for the people like me, yet like more in-person learning process.
I wish this workshop for someone is interested at it and want to experience making their own coffee can have fun, meanwhile for someone who is really into this industry can develop their skill to be professional and higher paid in the industry.
There are 5 topics of workshop
1. Espresso / Coffee 2. Pour Over Specialty Coffee. 3. Aeropress Specialty Coffee
4. Latte Art. 5. Flair Bartending
The topic will be chosen by you since it is 1 on 1 workshop, just sign up and let me know the topic you are interest to learn in workshop. Based on your understanding, we will begin from there!
Please feel free to text me directly on IG if you have any question or concern.
Sunday
Workshop
*Having Basic Knowledge of Bartending would be better
Flair Bartending Skill(No Alcohol)
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Knowing all the tool to finish a cocktail
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Know how to use Jigger, Stir, Strain, and so on in proper way
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Know how to do a flair with each tool
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Know how to do a flair set to perform the job
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A set you can use at work or home to finish a whole process of cocktail
*No Tool Required
Pour Over or Aeropress(Specialty Coffee)
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Understand the how different roast and origin coffee bean can affect the flavour
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What is Pour Over/Aeropress, and why we need it
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Know all the tool you need either you want to do it at work or in home
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Understand how to choose the dripper fit your taste
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How to perform the pour over/Aeropress, and adjust the flavour based on your preference
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Competition Skills if you are taking for preparing the competition
*No Tool Required unless you want to learn with your machine, then bring over
Espresso
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Understand the how different roast and origin coffee bean can affect the flavour
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Know the popular items in commercial coffee shop and their difference
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Know all the equipment a barista would need to make a coffee
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Know how to make an Americano / Long Black, and Latte
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Wrap Up, Q&A
No Tool Required unless you want to practice with your own pitcher
Latte Art
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Know the logic of why and how to do the latte art
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How to mix the coffee properly to prepare for good foundation of latte art
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Understand the how to steam the milk properly
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What to do if you steam too thin or too thick of the milk foam
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Do a practice that you can repeat in your home
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Do a latte art, swing, push, and make a heart, swing heart, and so on, up to your skill learning
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One person can have at least two cups of real practicing
Contact Info
Address
Contact
105-2300 Broad st,
Regina, SK, S4P 1Y8
Opening Hours
Tue - Sat
Sun
Mon
12:00 pm – 9:00 pm
12:00 pm – 5:00 pm
Closed